Chinese Oolong Tea actually comes from one original green tea. It is a tea which has undergone half fermentation. It has become very popular in Fujian Province, where it had originated, it was very well known during the time of the Sung Dynasty. This tea goes through a half fermentation process to maximize the oxidation of enzymes. There are lots of studies supporting it as a powerful herbal medicine or dietary supplement for many people.

This tea was a well known beverage, before eventually; it came to be known as an herbal medicine. It was documented in the ancient Chinese archives on how it benefits a person’s well being, such as relaxing the body and mind. They also observe how Chinese men and women, although living in a cold country like Europe, look much younger than the European. The reason was Chinese Oolong tea has oxidizing effects which blasts off free radicals which causes stress and yes, aging fast!

There are lots of teas available in England, but Chinese Oolong Tea is a different tea, because it is coming from a different plant. Most teas from Europe are from another different variety of flowers, while Chinese Oolong Tea comes from a plant which has a scientific name called Camellia Sinensis.

How Polyphenols Works

Have you ever known a beverage rich in polyphenols? This kind of teas have lots of it. Polyphenols are powerful chemical compounds which releases activities protecting our healthy brain chemicals!

It works as powerful anti-oxidants, prevents the onset of brain disease which can decrease methyl4-phenylpynridine uptake and dopamine (onset of sadness, lethargic feeling and depression), cleaning up free radicals which causes all types of sicknesses, and “iron blasting activity.” It is also good for preventing inflammation. It is also good for mothers who just gave birth or people who has just undergone surgery.